Re-localizing the Food System
Posted July 23rd, 2013 by VCIH
A Kitchen Medicine class with Annie McCleary
Tuesday, August 13th 5:30-8:30pm
$30 for members/$35 for non-members; cost includes materials and shared meal
Pre-registration required
Explore the re-localization of our food system and the role of wild edibles. Learn strategies for tending and encouraging wild edibles near our homes and storing them for winter use. Make dandelion and lamb’s quarters pesto, sumac berry tea, and sheep sorrel spread. The culinary use of milkweed pods and nettle and comfrey leaves will also be discussed.