Making Local Food Affordable – A Kitchen Medicine Class with Lisa Masé

Posted July 11th, 2013 by VCIH

Tuesday July 23, 5:30-8:30pm
$30 for members/$35 for non-members; includes materials and shared meal
pre-registration required

Gain shopping suggestions for whole, seasonal, local food and learn how to eat well on a budget!  Practice menu planning, discover local food sources, and prepare recipes with our local bounty.  Take home recipes and handouts.