Embracing Bitters
Posted November 8th, 2013 by VCIH
a workshop with Sarah Corrigan, VCIH Clinical Intern
Wednesday November 13, 6-8 pm
$12/$10 for members
pre-registration required
The bitter taste promotes health and well-being, and carries with it a rich and varied tradition of people incorporating it into their daily lives. Explore the history of bitters, understand how the human body responds positively to them, and discover an epicurean approach to eating wild greens and the importance of sipping a well made aperitif or digestif.