Preserving the Abundance: Canning, Pickling, and Jamming
Posted September 3rd, 2013 by VCIH
A Kitchen Medicine class with Lisa Masé
Tuesday September 10, 5:30-8:30
$35/$30 for members; shared meal and materials included!
To work towards year-round local eating, learn to preserve the harvest for health of people and planet. Practice easy techniques such as oven canning, blanching, freezing, pickling, and fermenting. Explore the gleaning concept and learn how to set up a food swap! Take home handouts and recipes.
pre-registration required, call 224-7100 or email info@vtherbcenter.org