Intro to Herbal Infusions: Teas, Tinctures, Oils, Wines, and Syrups

Posted October 13th, 2015 by VCIH

a workshop with Kate Sinnema, Clinical Intern
Wednesday, October 21st 6-8 pm
$17/$15 for members (includes $5 materials fee)

This class is an introduction to infusing herbs in various mediums.  We will discuss infusing herbs in oils for skin care and culinary use, making teas, tinctures, infused wines, and simple syrups.  Tastings and samples will be available.