Kitchen Cupboard Medicine
Posted September 23rd, 2014 by VCIH
a workshop with Anna Powell, VCIH clinical intern
Monday, September 29th 6-8 pm
$12/$10 for members; pre-registration required
register online here
Learn the medicinal values of the plants in your spice cabinet from cardamom and ginger to fennel, turmeric, and thyme. In this class, we will go over a handful of herbs common to most households, discussing their medicinal value and some accessible ways to use them as allies in digestion and health.