Making Herbal Meads

Posted August 8th, 2014 by VCIH

a workshop with Betzy Bancroft
Wednesday, Sept. 10th 6-8 pm
$17/$15 for members
pre-registration required, register here

Mead is an ancient tonic beverage that’s currently regaining popularity. Learn how herbs, fruits, honey and yeast create the fermentation magic that results in delicious mead, or honey-wine. We’ll brew up a fresh fruit & herb mead and an herbal tea mead to demonstrate the processes.