In the Witches’ Kitchen
Posted November 7th, 2012 by VCIH
with Grace Hurley, VCIH clinical intern
Monday November 12th, 6-8pm
$5 suggested materials fee
Learn the art of adding herbs into your culinary expressions. This class will be hands on, including cooking projects that will exhibit how to make our food our medicine and our medicine our food. We will make electuaries, cyclone cider vinegar, and bliss balls, as well as discuss ways to prepare for winter with soup stock. Bring your imagination and magical touch. Tasty treats and recipes provided; kids welcome!