Making Herbal Meads

with Betzy Bancroft

Wednesday, June 12, 6 – 8 pm

$20 members / $25 non-members (includes handouts and a glass of mead)

 

 

Mead is an ancient tonic beverage that’s currently regaining popularity. Learn how herbs, fruits, honey and yeast create the fermentation magic that results in delicious mead, or honey-wine. We’ll brew up an herbal tea from fresh herbs and one from dried herbs and demonstrate the process of turning them into mead. Class includes a sample glass of Betzy’s mead and a handout with procedure and recipes.

 

For more about Betzy, visit our faculty page, here.